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Just Struttin Plant Sales

Sold Out 2021

Thank you!  See ya next year. 

 
 
 

2021 Plant List -Sold Out

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Tomato Plants - $4 

 Cherry Tomatoes 

​Isis Candy
Risentraube - Sold Out
Sunrise Bumblebee
Yellow Pear
Gold Cherry
Red Cherry
​Black Cherry








Red and Pink Tomatoes 

 Amish Paste
Brandy Wine
Money Maker
Mortgage Lifter


 Rutgers
Stupice
Marzano
Winter Keeper
Uzbec Sweetness
 
 

Yellow and Orange Tomatoes

Dr. Wynche's - Sold Out
​Gold Jubilee
​Oxheart Orange
German Green




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Black and Blue Tomatoes 

Black Krim
Black Prince
Cherokee Purple
Indigo Apple - Sold out
Japanese Black
Black Brandy Wine​



Striped and Two -Toned Tomatoes

Barred Boar
Pink Boar
Solar Flair 
Tigerella



 -Pepper Plants - $4

Download the Pepper PDF File  for a description of each pepper variety

pepper_list_2021.pdf
File Size: 265 kb
File Type: pdf
Download File

Sweet Bell Peppers 

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Yellow
Red
Purple
Orange
​Chocolate

Lipstick
Mini Bell -  Orange
Mini Bell - Red
​Mini Bell - Yellow



 

 
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 Seasoning Peppers and Hot Chiles 

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The heat index is listed next to each name.  Anything listed under 5K is typically considered mild.  Please note:  peppers may range in heat and you can get a hot pepper off a plant that is listed as mild.  
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Ahi Jobito: 30,000 - 50,000
Aji Pineapple: 30,000-50,000

Anaheim: 2,500 
Arbol: 15,000-30,000
Aruba: 8,000-15,000
Beaver Dam: 500-1000
Birdseye Thai Chili: 100,000
Black Hungarian: 2.500 
​Beaver Dam: 500-1000 
​Bishops Hat: 5,000-30,000
Buena Malato: 30,000 - 50,000

Cayenne  Gold Golden: 50,000
Cherry: 0-500
Datil:100,000-300,000

Fresno: 10,000 
Greek Pepperoncini: 100-500
Italian Pepperoncini: 100-500
Italian Seasoning: 100-1000
Jalapeno Craig: ​10,000
Jalapeno Jumbo: 2,500-8,000

Jalapeno Lemon Spice: 25,000
Jalapeno Orange Spice: 25,000
Jalapeno Pumpkin Spice: 80,000
Jalapeno Purple: 4,000-8,000

Jimmy Nardello: 0-100

Pablano: 2,000
Padron: 2.500
​Piquillo: 500-1000

Scotch Bonnet: 350,000 
Serrano: 25,000
Shishito:100-1,000
Sugar Rush Peach: 80,000-150,000

Sweet Banana: 100-500
Tabasco​​: 8,000 -
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 Super  Hot Peppers 
Beware these peppers are extremely hot and may cause health risks.  


7 Pot 7 Primo: 1.5 million
Black Panther: 1 million
Brain Strain - Chocolate: 1.3 million

Carolina Reaper: 2.2 million  
Defcon 7
: 1 million

Ghost: 1 million

Naga Viper: 1.4 million
Sugar Rush Peach: 1.2 million
Scorpion Red Moruga: 1.2 million

Trinidad Red Moruga: 1.2 million
Trinidad Scorpion Red: 1.2 million

Trinidad Scorpion Chocolate: 1.2 million
Yellow Fever: 1.5 million

Summer Squash - $3

Green Zucchini
Yellow Zucchini
Yellow Scallop
White  Scallop
Cocozeil

Cucumbers - 2 for $4

Arkansas Little Leaf
Armenian
Lemon
Market Moore
Straight 8
​Ukrainian
 Pumpkins   $4

Big Max:    A gigantic pumpkin variety bearing fruits that can weight up to 100 pounds! Fruits are rounded, fairly uniform and contain meaty flesh that is wonderful for pies. The largest fruits grow best when vines are thinned.  

Cinderella:  Cinderella pumpkins are medium to large in size, averaging 30-38 centimeters in diameter and weighing 15-35 pounds, and are round in shape with a flattened blossom and stem end. The deeply-ribbed or lobed rind matures from yellow to a bright red-orange and is smooth with a rough, light brown stem. The skin is thick, dense, and rich orange, encasing a central cavity with pulp and flat, cream-colored seeds. When cooked, Cinderella pumpkins are creamy and moist with a mild and slightly sweet flavor.
 
Chiriman:  Chirimen is a traditional kabocha squash, dento yasai, of Japan. This tasty variety of Japanese pumpkin forms a flat globe with distinct ribs and warts  that can reach 8" in diameter. The dark green skin matures to a buff color. Creamy yellow, moist thick flesh has a sweet and nutty flavor
 
Dills Giant:  One of the largest varieties of pumpkin in the world, seeds from this and related strains are commonly used in pumpkin weigh-off contests. Fruits regularly grow to 50-100 pounds, and under proper conditions can weigh up to several hundred pounds! For large fruits, grow just one or two per vine.  

Futtsu:  A rare and strange Japanese pumpkin with heavily warted, dark green-black fruits. Great for storing, upon which fruits acquire a powdery appearance. Left to fully mature, fruits ripen to a pretty orange-brown. Bright orange flesh with a firm texture and a nutty flavor. Exotic and uncommon.

Jarrahdale:  A popular variety in Australia, the Jarrahdale bears flattened pumpkin-squash fruits that ripen with a blue-gray skin. Fruits are ribbed, ornamental, but also have very good flavored flesh that can be cooked or used much like a standard pumpkin.

Lady Godiva (shell-less seeds):  A "naked" seed pumpkin having seeds lacking the typical hard outer shell. The seeds are ready to eat directly from the fruit or can be roasted for a delicious snack. The fruits grow to a few pounds, with an orange rind overlaid in green streaks. Fruits can be used like any standard pumpkin.

Kabocha :  is an Asian variety of winter squash / pumpkin that's become increasingly common sight in American supermarkets and farmer's markets. And it's no wonder. It's way sweeter than butternut squash, with a firmer, less watery flesh. ... And unlike butternut, kabocha squash even has a deliciously edible rind once it's cooked.
 
Winter Luxury:  A wonderful pumpkin with silky orange skin. Popular and delicious for pie making, but also makes a unique ornamental. Fruits usually grow to 5-7 pounds. Vigorous vines. 
 

 
Winter Squash $4
 
Delicata:  squash is a variety of winter squash with cream-coloured cylindrical fruits striped in green or orange that are cooked. As its name suggests, it has characteristically a delicate rind. It is also known as peanut squash, Bohemian squash, or sweet potato squash.

Habbard Green:  The plant produces good yields of 10 to 15 lb deep green-skinned squash. It has a very sweet orange-yellow thick flesh. Perfect for baking and making pies. Keeps well into spring, can be stored successfully for months.

Trombone:  Can produce two distinct shapes, but primarily is a huge butternut type averaging 30 to 40 pounds.  Fruits tend to be green at harvest and ripen to a pale tan in storage.  


 

Melon  - $3

Water Melon
Musk Melon


 
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