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Just Struttin Plant Sales
Sold Out 2021
Thank you! See ya next year.
Sold Out 2021
Thank you! See ya next year.
2021 Plant List -Sold Out
Tomato Plants - $4
Cherry Tomatoes
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Isis Candy
Risentraube - Sold Out Sunrise Bumblebee Yellow Pear |
Gold Cherry
Red Cherry Black Cherry |
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Red and Pink Tomatoes
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Amish Paste
Brandy Wine Money Maker Mortgage Lifter |
Rutgers
Stupice Marzano Winter Keeper Uzbec Sweetness |
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Yellow and Orange Tomatoes
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Dr. Wynche's - Sold Out
Gold Jubilee Oxheart Orange German Green |
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Black and Blue Tomatoes
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Black Krim
Black Prince Cherokee Purple |
Indigo Apple - Sold out
Japanese Black Black Brandy Wine |
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Striped and Two -Toned Tomatoes
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Barred Boar
Pink Boar |
Solar Flair
Tigerella |
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-Pepper Plants - $4
Download the Pepper PDF File for a description of each pepper variety
| pepper_list_2021.pdf |
Sweet Bell Peppers
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Yellow
Red Purple Orange Chocolate |
Lipstick
Mini Bell - Orange Mini Bell - Red Mini Bell - Yellow |
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Seasoning Peppers and Hot Chiles
The heat index is listed next to each name. Anything listed under 5K is typically considered mild. Please note: peppers may range in heat and you can get a hot pepper off a plant that is listed as mild.
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Ahi Jobito: 30,000 - 50,000
Aji Pineapple: 30,000-50,000 Anaheim: 2,500 Arbol: 15,000-30,000 Aruba: 8,000-15,000 Beaver Dam: 500-1000 Birdseye Thai Chili: 100,000 Black Hungarian: 2.500 Beaver Dam: 500-1000 Bishops Hat: 5,000-30,000 Buena Malato: 30,000 - 50,000 Cayenne Gold Golden: 50,000 Cherry: 0-500 Datil:100,000-300,000 Fresno: 10,000 Greek Pepperoncini: 100-500 Italian Pepperoncini: 100-500 Italian Seasoning: 100-1000 |
Jalapeno Craig: 10,000
Jalapeno Jumbo: 2,500-8,000 Jalapeno Lemon Spice: 25,000 Jalapeno Orange Spice: 25,000 Jalapeno Pumpkin Spice: 80,000 Jalapeno Purple: 4,000-8,000 Jimmy Nardello: 0-100 Pablano: 2,000 Padron: 2.500 Piquillo: 500-1000 Scotch Bonnet: 350,000 Serrano: 25,000 Shishito:100-1,000 Sugar Rush Peach: 80,000-150,000 Sweet Banana: 100-500 Tabasco: 8,000 - |
Super Hot Peppers
Beware these peppers are extremely hot and may cause health risks.
7 Pot 7 Primo: 1.5 million
Black Panther: 1 million
Brain Strain - Chocolate: 1.3 million
Carolina Reaper: 2.2 million
Defcon 7: 1 million
Ghost: 1 million
Naga Viper: 1.4 million
Sugar Rush Peach: 1.2 million
Scorpion Red Moruga: 1.2 million
Trinidad Red Moruga: 1.2 million
Trinidad Scorpion Red: 1.2 million
Trinidad Scorpion Chocolate: 1.2 million
Yellow Fever: 1.5 million
Summer Squash - $3
Green Zucchini
Yellow Zucchini
Yellow Scallop
White Scallop
Cocozeil
Yellow Zucchini
Yellow Scallop
White Scallop
Cocozeil
Cucumbers - 2 for $4
Arkansas Little Leaf
Armenian
Lemon
Market Moore
Straight 8
Ukrainian
Armenian
Lemon
Market Moore
Straight 8
Ukrainian
Pumpkins $4
Big Max: A gigantic pumpkin variety bearing fruits that can weight up to 100 pounds! Fruits are rounded, fairly uniform and contain meaty flesh that is wonderful for pies. The largest fruits grow best when vines are thinned.
Cinderella: Cinderella pumpkins are medium to large in size, averaging 30-38 centimeters in diameter and weighing 15-35 pounds, and are round in shape with a flattened blossom and stem end. The deeply-ribbed or lobed rind matures from yellow to a bright red-orange and is smooth with a rough, light brown stem. The skin is thick, dense, and rich orange, encasing a central cavity with pulp and flat, cream-colored seeds. When cooked, Cinderella pumpkins are creamy and moist with a mild and slightly sweet flavor.
Chiriman: Chirimen is a traditional kabocha squash, dento yasai, of Japan. This tasty variety of Japanese pumpkin forms a flat globe with distinct ribs and warts that can reach 8" in diameter. The dark green skin matures to a buff color. Creamy yellow, moist thick flesh has a sweet and nutty flavor
Dills Giant: One of the largest varieties of pumpkin in the world, seeds from this and related strains are commonly used in pumpkin weigh-off contests. Fruits regularly grow to 50-100 pounds, and under proper conditions can weigh up to several hundred pounds! For large fruits, grow just one or two per vine.
Futtsu: A rare and strange Japanese pumpkin with heavily warted, dark green-black fruits. Great for storing, upon which fruits acquire a powdery appearance. Left to fully mature, fruits ripen to a pretty orange-brown. Bright orange flesh with a firm texture and a nutty flavor. Exotic and uncommon.
Jarrahdale: A popular variety in Australia, the Jarrahdale bears flattened pumpkin-squash fruits that ripen with a blue-gray skin. Fruits are ribbed, ornamental, but also have very good flavored flesh that can be cooked or used much like a standard pumpkin.
Lady Godiva (shell-less seeds): A "naked" seed pumpkin having seeds lacking the typical hard outer shell. The seeds are ready to eat directly from the fruit or can be roasted for a delicious snack. The fruits grow to a few pounds, with an orange rind overlaid in green streaks. Fruits can be used like any standard pumpkin.
Kabocha : is an Asian variety of winter squash / pumpkin that's become increasingly common sight in American supermarkets and farmer's markets. And it's no wonder. It's way sweeter than butternut squash, with a firmer, less watery flesh. ... And unlike butternut, kabocha squash even has a deliciously edible rind once it's cooked.
Winter Luxury: A wonderful pumpkin with silky orange skin. Popular and delicious for pie making, but also makes a unique ornamental. Fruits usually grow to 5-7 pounds. Vigorous vines.
Winter Squash $4
Delicata: squash is a variety of winter squash with cream-coloured cylindrical fruits striped in green or orange that are cooked. As its name suggests, it has characteristically a delicate rind. It is also known as peanut squash, Bohemian squash, or sweet potato squash.
Habbard Green: The plant produces good yields of 10 to 15 lb deep green-skinned squash. It has a very sweet orange-yellow thick flesh. Perfect for baking and making pies. Keeps well into spring, can be stored successfully for months.
Trombone: Can produce two distinct shapes, but primarily is a huge butternut type averaging 30 to 40 pounds. Fruits tend to be green at harvest and ripen to a pale tan in storage.
Big Max: A gigantic pumpkin variety bearing fruits that can weight up to 100 pounds! Fruits are rounded, fairly uniform and contain meaty flesh that is wonderful for pies. The largest fruits grow best when vines are thinned.
Cinderella: Cinderella pumpkins are medium to large in size, averaging 30-38 centimeters in diameter and weighing 15-35 pounds, and are round in shape with a flattened blossom and stem end. The deeply-ribbed or lobed rind matures from yellow to a bright red-orange and is smooth with a rough, light brown stem. The skin is thick, dense, and rich orange, encasing a central cavity with pulp and flat, cream-colored seeds. When cooked, Cinderella pumpkins are creamy and moist with a mild and slightly sweet flavor.
Chiriman: Chirimen is a traditional kabocha squash, dento yasai, of Japan. This tasty variety of Japanese pumpkin forms a flat globe with distinct ribs and warts that can reach 8" in diameter. The dark green skin matures to a buff color. Creamy yellow, moist thick flesh has a sweet and nutty flavor
Dills Giant: One of the largest varieties of pumpkin in the world, seeds from this and related strains are commonly used in pumpkin weigh-off contests. Fruits regularly grow to 50-100 pounds, and under proper conditions can weigh up to several hundred pounds! For large fruits, grow just one or two per vine.
Futtsu: A rare and strange Japanese pumpkin with heavily warted, dark green-black fruits. Great for storing, upon which fruits acquire a powdery appearance. Left to fully mature, fruits ripen to a pretty orange-brown. Bright orange flesh with a firm texture and a nutty flavor. Exotic and uncommon.
Jarrahdale: A popular variety in Australia, the Jarrahdale bears flattened pumpkin-squash fruits that ripen with a blue-gray skin. Fruits are ribbed, ornamental, but also have very good flavored flesh that can be cooked or used much like a standard pumpkin.
Lady Godiva (shell-less seeds): A "naked" seed pumpkin having seeds lacking the typical hard outer shell. The seeds are ready to eat directly from the fruit or can be roasted for a delicious snack. The fruits grow to a few pounds, with an orange rind overlaid in green streaks. Fruits can be used like any standard pumpkin.
Kabocha : is an Asian variety of winter squash / pumpkin that's become increasingly common sight in American supermarkets and farmer's markets. And it's no wonder. It's way sweeter than butternut squash, with a firmer, less watery flesh. ... And unlike butternut, kabocha squash even has a deliciously edible rind once it's cooked.
Winter Luxury: A wonderful pumpkin with silky orange skin. Popular and delicious for pie making, but also makes a unique ornamental. Fruits usually grow to 5-7 pounds. Vigorous vines.
Winter Squash $4
Delicata: squash is a variety of winter squash with cream-coloured cylindrical fruits striped in green or orange that are cooked. As its name suggests, it has characteristically a delicate rind. It is also known as peanut squash, Bohemian squash, or sweet potato squash.
Habbard Green: The plant produces good yields of 10 to 15 lb deep green-skinned squash. It has a very sweet orange-yellow thick flesh. Perfect for baking and making pies. Keeps well into spring, can be stored successfully for months.
Trombone: Can produce two distinct shapes, but primarily is a huge butternut type averaging 30 to 40 pounds. Fruits tend to be green at harvest and ripen to a pale tan in storage.
Melon - $3
Water Melon
Musk Melon
Musk Melon
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